Decadent Butter Vanilla Pudding

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the melted butter and granulated sugar. Whisk them together until the mixture is smooth and creamy.

3.Add the eggs one at a time, whisking well after each addition until fully incorporated.

4.Stir in the vanilla extract and salt, mixing until everything is well combined.

5.Gradually add the water to the mixture, whisking until the pudding batter is smooth and slightly runny.

6.Pour the pudding mixture into a greased 9-inch pie dish or a similar baking dish.

7.Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the pudding dish, creating a water bath.

8.Bake in the preheated oven for about 45-50 minutes, or until the pudding is set but still slightly jiggly in the center.

9.Remove the pudding from the oven and let it cool in the water bath for about 10 minutes before transferring it to the refrigerator to chill for at least 2 hours before serving.