Name: Pan-Seared Mahi Mahi with Creamy Spinach and Sundried Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 mahi mahi fillets (6 oz each); 2 tablespoons olive oil; 1 teaspoon garlic, minced; 1 cup fresh spinach, chopped; ½ cup heavy cream; ¼ cup grated Parmesan cheese; ¼ cup sundried tomatoes, chopped; ½ teaspoon lemon juice; Salt to taste; Pepper to taste

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