Savory Udon Stir-Fry with Bok Choy and Mushrooms

1.Cook the udon noodles according to package instructions, drain, and set aside.

2.In a large skillet or wok, heat the vegetable oil over medium-high heat.

3.Add the minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.

4.Add the sliced mushrooms to the skillet and stir-fry for 3-4 minutes until they are tender and browned.

5.Add the chopped bok choy and sliced bell pepper to the skillet, stir-frying for another 2-3 minutes until the vegetables are just tender but still crisp.

6.In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.

7.Add the cooked udon noodles to the skillet along with the sauce mixture, tossing everything together to combine well and heat through for about 2 minutes.

8.Remove from heat and stir in the chopped green onions.

9.Serve hot, garnished with sesame seeds.