Sweet and Spicy Tomato Pasta Delight

1.Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

4.Stir in the tomato sauce, honey, sweet chili sauce, ketchup, and sriracha sauce. Mix well and let it simmer for about 5-7 minutes to allow the flavors to meld together.

5.Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for another 2-3 minutes until heated through.

6.Remove from heat and stir in the mayonnaise and chopped pickles. Mix until well combined. Season with salt and pepper to taste.

7.Serve the pasta hot, garnished with fresh basil leaves.