Mediterranean Orzo Salad Delight

1.Bring a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

2.While the orzo is cooking, halve the cherry tomatoes and slice the cucumber into small cubes. Slice the black and green olives into rings.

3.In a large mixing bowl, combine the cooked orzo, cherry tomatoes, black olives, green olives, cucumber, and spinach leaves.

4.Crumble the feta cheese over the salad mixture.

5.In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.

6.Pour the dressing over the salad and toss gently to combine all the ingredients evenly.

7.Taste and adjust seasoning with more salt and pepper if needed.

8.Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.