Classic Brigadeiros

1.In a medium saucepan, combine the sweetened condensed milk, cocoa powder, butter, and a pinch of salt.

2.Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes).

3.Remove from heat and let the mixture cool for about 15 minutes.

4.Once cooled, butter your hands and scoop out small portions of the mixture, rolling them into balls (about 1 inch in diameter).

5.Roll each ball in chocolate sprinkles until fully coated.

6.Place the finished brigadeiros on a plate lined with parchment paper and let them set for about 30 minutes before serving.

7.Enjoy them fresh or store them in an airtight container, where they will stay good for a week!