Spicy Onion and Capsicum Stir-Fry with a Zesty Kick

1.Heat the vegetable oil in a large pan or wok over medium-high heat.

2.Add the sliced onions and sauté for about 2-3 minutes until they become translucent.

3.Stir in the sliced capsicums and continue to sauté for another 3-4 minutes until they are slightly tender but still crisp.

4.Add the slit green chillies and ginger-garlic paste, stirring well to combine and cook for an additional 1-2 minutes.

5.In a small bowl, mix the soy sauce, vinegar, sugar, cornstarch, water, salt, and black pepper to create a sauce.

6.Pour the sauce over the sautéed vegetables and stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly and the vegetables are well combined with the sauce.

7.Taste and adjust seasoning if necessary, then remove from heat.