Eggy Bread Delight

1.In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.

2.Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.

3.Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not overly soggy.

4.Place the coated bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.

5.Once cooked, remove the eggy bread from the skillet and keep warm while you repeat the process with the remaining slices, adding more butter as needed.

6.Serve the Eggy Bread Delight warm, drizzled with maple syrup and topped with fresh berries if desired.