Name: Mushroom and Tofu Bourguignon
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter, softened; 1 pound (450g) portobello or cremini mushrooms, sliced 1/4-inch (6mm) thick; 8 ounces (225g) extra firm tofu, cubed; 1 cup (130g) pearl onions (thawed if frozen); ½ carrot, finely diced; 1 small yellow onion, finely diced; 1 teaspoon fresh thyme leaves; Salt and freshly ground black pepper; 2 cloves garlic, minced; 1 cup (240ml) full-bodied red wine; 2 tablespoons tomato paste; 2 cups (475ml) beef or vegetable broth; 1½ tablespoons all-purpose flour; Egg noodles, for serving; Sour cream and chopped fresh chives or parsley, for garnish (optional)

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