Spiced Rice Bowl with Chicken and Vegetables

1.Rinse the rice under cold water until the water runs clear, then soak it in water for 30 minutes. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

3.Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.

4.Stir in the diced tomatoes, mixed vegetables, soy sauce, paprika, cumin, turmeric, black pepper, and salt. Cook for another 5 minutes until the vegetables are tender and the chicken is cooked through.

5.In a separate pot, bring 2 cups of water to a boil. Add the soaked rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.

6.Once the rice is cooked, fluff it with a fork and set aside.

7.To assemble the rice bowl, place a generous scoop of rice in a bowl, top with the spiced chicken and vegetable mixture, and garnish with fresh diced cucumbers.