Sweet and Spicy Noodle Salad

1.Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2.In a small bowl, whisk together the sugar, chili flakes, black pepper, soup masala, sesame oil, rice vinegar, and salt to create the dressing.

3.In a large mixing bowl, combine the cooked noodles, chopped green chili, oregano leaves, cucumber, carrot, bell pepper, and green onions.

4.Pour the dressing over the noodle mixture and toss well to ensure everything is evenly coated.

5.Taste and adjust seasoning if necessary, adding more salt or sugar to balance the flavors.

6.Let the salad sit for about 10 minutes to allow the flavors to meld together.

7.Before serving, sprinkle with crushed roasted peanuts for added crunch, if desired.