Name: Galantine de Poulet aux Champignons Sauvages
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 poulet entier désossé; 200 g champignons sauvages (cèpes, girolles, etc.); 150 g chair à saucisse; 100 g lardons; 2 œufs; 1 oignon; 2 gousses d'ail; 1 bouquet garni (thym, laurier); 100 ml vin blanc sec; 100 ml crème fraîche; Sel; Poivre; 1 cuillère à soupe de beurre; 1 cuillère à soupe d'huile d'olive; Film alimentaire

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