Onion-Tomato Chicken Curry

1.Heat the cooking oil in a large pot over medium heat.

2.Add the finely chopped onions and sauté until they turn golden brown, about 8-10 minutes.

3.Stir in the slit green chili and chopped tomato, cooking until the tomatoes soften, about 5 minutes.

4.Add the chicken pieces to the pot and cook for 5-7 minutes, stirring occasionally until the chicken is no longer pink.

5.Sprinkle the chicken masala, chili powder, and salt over the chicken, mixing well to coat the pieces evenly with the spices.

6.Pour in the water, bring the mixture to a boil, then reduce the heat to low and cover the pot.

7.Let the curry simmer for 20-25 minutes, or until the chicken is tender and cooked through, stirring occasionally.

8.Once cooked, taste and adjust seasoning if necessary. If you prefer a thicker curry, let it simmer uncovered for an additional 5-10 minutes.

9.Garnish with fresh coriander leaves before serving.