Name: Refogado de Vagem e Cenoura com Arroz e Ovos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 xícaras de arroz; 1 xícara de vagem picada; 1 xícara de cenoura ralada; 4 ovos; 1 cebola média picada; 2 dentes de alho picados; 100 g calabresa picada; 2 colheres de sopa de óleo; sal a gosto; pimenta-do-reino a gosto; 2 xícaras de água

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