Hearty Tomato Basil Pasta Soup

1In a large pot, heat the olive oil (2 tablespoons) over medium heat. Add the diced onion (1 medium) and sauté until translucent, about 5 minutes.

2Stir in the minced garlic (3 cloves), diced carrot (1), and diced celery. Cook for another 3-4 minutes until the vegetables are softened.

3Add the crushed tomatoes (1 can), vegetable broth (4 cups), dried oregano (1 teaspoon), and dried basil (1 teaspoon) to the pot. Season with salt and pepper to taste. Bring the mixture to a boil.

4Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes to allow the flavors to meld.

5Add the small pasta (1 cup) to the soup and cook according to the package instructions until al dente, usually about 8-10 minutes.

6Once the pasta is cooked, stir in the fresh basil leaves (¼ cup) and adjust seasoning if necessary.

7Serve hot, garnished with grated Parmesan cheese.