Grilled Mahi Mahi with Garlic Parmesan Spinach

1.Preheat your grill to medium-high heat.

2.Brush the mahi mahi fillets with olive oil and season them with salt and black pepper on both sides.

3.Squeeze the juice of one lemon over the fillets for added flavor.

4.Place the mahi mahi fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

5.While the fish is grilling, heat a large skillet over medium heat and add the butter.

6.Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.

7.Add the fresh spinach leaves to the skillet and cook until wilted, stirring occasionally.

8.Pour in the heavy cream and stir to combine with the spinach and garlic.

9.Add the grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is creamy.

10.Season the spinach mixture with a pinch of salt and pepper to taste.

11.Serve the grilled mahi mahi fillets hot, topped with the creamy garlic Parmesan spinach.