Vibrant Veggie Rainbow Stir-Fry

1.Prepare all vegetables by washing and slicing them as indicated in the ingredients list.

2.In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, cornstarch, and water to create the stir-fry sauce. Set aside.

3.Heat a large skillet or wok over medium-high heat and add a splash of oil.

4.Add minced ginger and garlic to the skillet, sautéing for about 30 seconds until fragrant.

5.Add the sliced bell peppers, broccoli florets, snap peas, and carrots to the skillet. Stir-fry for 3-4 minutes until they start to soften but still retain their vibrant color.

6.Next, add the zucchini and mushrooms to the skillet, continuing to stir-fry for another 2-3 minutes until all vegetables are tender-crisp.

7.Pour the prepared stir-fry sauce over the vegetables, stirring well to coat everything evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.

8.Remove from heat and stir in chopped green onions.

9.Serve hot, garnished with sesame seeds.