Name: Sausage, Tomato, and New Potato Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 2 tsp olive oil; 2 onions, finely chopped; 3 garlic cloves, crushed; 2 x 400g tins chopped tomatoes; 500 g /1lb 2oz passata; 2 tsp sugar or honey (optional); salt and ground black pepper; 455 g /1lb sausages (about 8); 500 g /1lb 2oz carrots, peeled and cut into 2cm/¾in chunks; 300 g /10½oz new potatoes, halved; 1 tsp vegetable oil; ½ the batch-cooked tomato sauce (about 600g/1lb 5oz cooked weight); 375 g /13oz ready-made puff pastry sheet; 1 tbsp milk; 300 g /10½oz frozen peas, to serve

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