Lemon Garlic Roasted Chicken Thighs

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, fresh thyme leaves, salt, black pepper, and paprika. Whisk together until well combined.

3.Add the chicken thighs to the bowl and toss them in the marinade until they are well coated. Let them marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.

4.Place the marinated chicken thighs, skin side up, in a single layer in a baking dish. Pour any remaining marinade over the chicken.

5.Pour the chicken broth into the baking dish around the chicken thighs, being careful not to pour it directly over the skin.

6.Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (75°C).

7.Remove the chicken from the oven and let it rest for 5 minutes before serving.

8.Garnish with freshly chopped parsley before serving.