Zesty Lemon Garlic Chicken Skewers

1.Cut the chicken breasts into 1-inch cubes and set aside.

2.In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper to create the marinade.

3.Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

4.If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

5.Preheat your grill to medium-high heat.

6.Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

7.Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

8.In the last few minutes of grilling, sprinkle the grated Parmesan cheese over the chicken skewers, allowing it to melt slightly.

9.Remove the skewers from the grill and transfer them to a serving platter.

10.Garnish with chopped fresh parsley before serving.