Spicy Tomato and Cheese Bruschetta

1.Preheat your oven to 400°F (200°C).

2.In a mixing bowl, combine the diced tomatoes, minced garlic, chopped onion, chopped chilies, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.

3.Arrange the sliced baguette pieces on a baking sheet. Brush each slice lightly with olive oil on both sides.

4.Toast the bread in the preheated oven for about 5-7 minutes, or until golden and crispy.

5.Remove the toasted bread from the oven and spoon the tomato mixture generously onto each slice.

6.Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the tomato mixture on each bruschetta.

7.Return the bruschetta to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

8.Once done, remove from the oven and let cool slightly before serving. Garnish with additional fresh basil if desired.