Zesty Shrimp Salad Lettuce Wraps

1Bring a pot of water to a boil and add the Old Bay seasoning (1 tablespoon). Add the shrimp (1 pound) and cook for 2-3 minutes until they are pink and opaque. Drain and let them cool.

2Once cooled, chop the shrimp (1 pound) into bite-sized pieces and place them in a large mixing bowl.

3Add the mayonnaise (½ cup), red onion, (¼ cup) celery (½ cup), lemon juice, and dill to the bowl with the shrimp (1 pound). Stir until all ingredients are well combined.

4Season the shrimp (1 pound) salad with salt and black pepper to taste. Adjust the seasoning as needed.

5Separate the butter lettuce (1 head) leaves and wash them thoroughly. Pat them dry with a paper towel.

6Spoon a generous amount of the shrimp (1 pound) salad onto each lettuce leaf.

7Fold the lettuce leaves around the shrimp (1 pound) salad to form wraps.

8Serve immediately as a refreshing appetizer or light meal.