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Panna-cotta-Torte mit roten Johannisbeeren

Name: Panna-cotta-Torte mit roten Johannisbeeren
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 175 g Butterkekse; 125 g Butter; 6 Blatt weiße Gelatine; 400 ml Milch; 600 g Sahne; Mark einer halben Vanilleschote; 5 EL feiner Zucker; 500 g Rote Johannisbeeren; 2 EL Rotes Johannisbeergelee

Ein süßes Prachtstück aus dem Kühlschrank, diese Panna-cotta-Torte ist ein wahrer Genuss. Die Kombination aus cremiger Panna Cotta und frischen roten Johannisbeeren macht sie zu einem Highlight auf jeder Kaffeetafel.

Prep: 15 mins

Cook: 10 mins

12/10/2024

Added by: Dagmar

Nutrients per serving:

276.3 kcal

Calories

2.5 g

Protein

20.5 g

Carbohydrates

21.5 g

Fat

15 g

Sugar

Steps

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Generated by the Mr. Cook AI.

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