Panna-cotta-Torte mit roten Johannisbeeren
Prep 15 minsCook 10 mins
Ein süßes Prachtstück aus dem Kühlschrank, diese Panna-cotta-Torte ist ein wahrer Genuss. Die Kombination aus cremiger Panna Cotta und frischen roten Johannisbeeren macht sie zu einem Highlight auf jeder Kaffeetafel.
Nutrients per serving:
276.3 kcal
Calories
2.5 g
Protein
20.5 g
Carbohydrates
21.5 g
Fat
15 g
Sugar
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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.