Name: Tangy Low-Carb Pickled Cabbage
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 medium head of green cabbage, thinly sliced; 1 medium head of red cabbage, thinly sliced; 1 large carrot, julienned; 1 red bell pepper, thinly sliced; 1 cup apple cider vinegar; ½ cup water; 1 tablespoon sea salt; 1 tablespoon erythritol or other low-carb sweetener; 1 teaspoon mustard seeds; 1 teaspoon celery seeds; 1 teaspoon black peppercorns; 2 cloves garlic, thinly sliced; 1 bay leaf

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Generated by the Mr. Cook AI.

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