Name: Cauliflower and Carrot Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 medium head of cauliflower, cut into florets; 2 large carrots, peeled and diced; 1 small onion, finely chopped; 4 large eggs; 1 cup shredded cheese (cheddar or your choice); ½ cup milk; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt to taste; Pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish (optional)

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Generated by the Mr. Cook AI.

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