Tomato, Crab, and Cucumber Salad with Avocado Lemon Dressing

1.Begin by preparing the avocado lemon dressing. Cut the ripe avocado (1) in half, remove the pit, and scoop the flesh into a blender or food processor.

2.Add the lemon juice (2 tablespoons), olive oil (1 tablespoon), minced garlic (1 clove), and a pinch of salt and black pepper to the blender.

3.Blend the ingredients until smooth and creamy. Taste and adjust seasoning if necessary. Set aside.

4.In a large mixing bowl, combine the diced tomatoes, fresh crab meat (200 grams), and sliced cucumber (½).

5.Pour the avocado lemon dressing over the tomato, crab, and cucumber (½) mixture. Gently toss to coat the ingredients evenly.

6.Add the chopped fresh cilantro (¼ cup) to the salad and gently mix again.

7.Arrange a bed of mixed salad greens on a serving platter or individual plates.

8.Spoon the tomato, crab, and cucumber (½) salad over the greens.

9.Garnish with additional cilantro if desired and serve immediately.