Tomato, Crab, and Cucumber Salad with Avocado Lemon Dressing

1.Begin by preparing the avocado lemon dressing. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

2.Add the lemon juice, olive oil, minced garlic, and a pinch of salt and black pepper to the blender.

3.Blend the ingredients until smooth and creamy. Taste and adjust seasoning if necessary. Set aside.

4.In a large mixing bowl, combine the diced tomatoes, fresh crab meat, and sliced cucumber.

5.Pour the avocado lemon dressing over the tomato, crab, and cucumber mixture. Gently toss to coat the ingredients evenly.

6.Add the chopped fresh cilantro to the salad and gently mix again.

7.Arrange a bed of mixed salad greens on a serving platter or individual plates.

8.Spoon the tomato, crab, and cucumber salad over the greens.

9.Garnish with additional cilantro if desired and serve immediately.