Creamy Cilantro Lime Chicken Curry

1.Heat the vegetable oil in a large skillet over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4.Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.

5.Sprinkle the curry powder, ground cumin, and turmeric over the chicken, stirring to coat evenly.

6.Pour in the coconut milk and chicken broth, bringing the mixture to a gentle simmer.

7.Add the lime juice, lime zest, and fish sauce (if using). Stir well to combine.

8.Cover the skillet and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and tender.

9.Stir in the chopped cilantro and brown sugar (if using), adjusting seasoning with salt and pepper to taste.

10.Serve the curry hot over rice or with naan bread, garnished with additional cilantro and lime wedges if desired.