Chocolate-Dipped Bomolini Delights

1.In a large mixing bowl, combine the flour, sugar, salt, baking powder, and cinnamon. Mix well to ensure all dry ingredients are evenly distributed.

2.In a separate bowl, whisk together the melted butter, whole milk, eggs, and vanilla extract until well combined.

3.Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

4.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

5.Using a small cookie scoop or spoon, drop rounded tablespoons of the batter onto the prepared baking sheet, leaving space between each one as they will expand while baking.

6.Bake in the preheated oven for 12-15 minutes, or until the bomolini are golden brown and a toothpick inserted into the center comes out clean.

7.Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

8.While the bomolini are cooling, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between until smooth and fully melted.

9.Once the bomolini are completely cool, dip the tops into the melted chocolate, allowing any excess to drip off.

10.Place the chocolate-dipped bomolini back on the wire rack and immediately sprinkle with sea salt before the chocolate sets.

11.Let the chocolate harden at room temperature or place them in the refrigerator for a quicker set. Serve and enjoy your decadent chocolate-dipped bomolini delights!