Name: Ginger-Chili Chicken Stir-Fry with Oat Crust
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 g chicken breast, sliced into thin strips; 1 cup rolled oats; 2 tablespoons ginger, minced; 2 tablespoons chili powder; 2 tablespoons soy sauce; 1 tablespoon honey; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; Salt to taste; Pepper to taste; 1 tablespoon sesame seeds (optional)

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