Tuna and Vegetable Stir-Fry with Noodles

1.Cook the noodles according to package instructions, drain, and set aside.

2.In a large skillet or wok, heat the sesame oil over medium-high heat.

3.Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

4.Add the sliced onion and bell pepper to the skillet, stir-frying for 2-3 minutes until they start to soften.

5.Add the diced potato and carrot to the skillet, cooking for an additional 5-7 minutes until they are tender.

6.Stir in the diced tomatoes and cook for another 2 minutes until they soften.

7.Add the drained tuna to the skillet, breaking it up gently with a spatula, and mix well with the vegetables.

8.Pour in the soy sauce, and season with salt and pepper to taste, stirring everything together for another 2 minutes.

9.Finally, add the cooked noodles to the skillet, tossing everything together until well combined and heated through.

10.Serve hot, garnished with fresh cilantro if desired.