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Klassische Moussaka mit Auberginen und cremiger Bechamelsauce

Name: Klassische Moussaka mit Auberginen und cremiger Bechamelsauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 große Auberginen; 500 g Rinderhackfleisch; 1 große Zwiebel, gewürfelt; 2 Knoblauchzehen, gehackt; 400 g gehackte Tomaten aus der Dose; 2 EL Tomatenmark; 1 TL Zimt; 1 TL Oregano; 1 TL Paprikapulver; 1 TL Salz; ½ TL Pfeffer; 4 EL Olivenöl; 100 g geriebener Käse (z.B. Parmesan oder Kefalotyri); 50 g Butter; 50 g Mehl; 500 ml Milch; 2 Eier; 1 Prise Muskatnuss

Ein herzhaftes griechisches Gericht, das mit geschichteten Auberginen, Hackfleisch und einer cremigen Bechamelsauce begeistert.

Prep: 30 mins

Cook: 45 mins

12/12/2024

Added by: Orkus

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