Name: Rhabarber-Erdbeer-Blechkuchen mit Streuseln
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 16
Cuisine: German
Ingredients: 250 g Butter; 225 g Zucker; 4 Eier; 250 g Mehl; 1 Pck. Backpulver; 1 Prise Salz; Schale 1 Bio-Zitrone; 200 g Butter (für Streusel); 150 g Mehl (für Streusel); 100 g gemahlene Mandeln; 150 g Zucker (für Streusel); 1 Prise Salz (für Streusel); 750 g Rhabarber; 250 g Erdbeeren

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