Cheesy Egg and Toast Bake

1.Preheat your oven to 350°F (175°C).

2.In a mixing bowl, crack the eggs and whisk them together with the milk, salt, black pepper, garlic powder, and paprika until well combined.

3.Grease a baking dish with butter to prevent sticking.

4.Cut the bread into cubes or triangles and spread them evenly in the greased baking dish.

5.Pour the egg mixture over the bread, ensuring all pieces are soaked.

6.Sprinkle the shredded cheese evenly over the top of the egg and bread mixture.

7.Dot the top with small pieces of butter for added richness.

8.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown and bubbly.

9.Remove from the oven and let it cool for a few minutes before serving.