Rotel Pasta Fiesta

1.Cook the pasta noodles according to package instructions until al dente, drain and set aside.

2.In a large skillet, cook the ground chuck over medium heat until browned. Drain any excess fat.

3.Add the chopped onions and diced bell peppers to the skillet with the meat and sauté until the vegetables are soft.

4.Stir in the Rotel tomatoes (with juice) and all the seasonings. Let simmer for 5 minutes.