Matcha Jam Grilled Cheese

1Preheat a skillet over medium heat.

2Spread butter (2 tablespoons) evenly on one side of each slice of sourdough bread.

3Place two slices of bread, buttered side down, onto the skillet.

4Layer two slices of sharp cheddar cheese (4) and two slices of mozzarella cheese (4) on each piece of bread in the skillet.

5Spread 2 tablespoons of Mango White Peach Matcha Jam (4 tablespoons) on the unbuttered side of the remaining two slices of bread.

6Place the jam-covered slices of bread on top of the cheese, buttered side up, to form two sandwiches.

7Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

8Remove the sandwiches from the skillet and let them cool for a minute before slicing them in half and serving.