Honey Garlic Chicken Stir-Fry with Vibrant Vegetables

1.In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, minced ginger, cornstarch, and chicken broth until smooth. Set aside.

2.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3.Add the sliced chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell peppers, broccoli florets, snap peas, and julienned carrot. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.

5.Return the cooked chicken to the skillet with the vegetables. Pour the honey garlic sauce over the chicken and vegetables, stirring to coat everything evenly.

6.Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables.

7.Remove from heat and garnish with chopped green onions and sesame seeds before serving.