Chlorophyll Guacamole

1.Wash the orange thoroughly, dry it, and zest 1 tablespoon of the peel.

2.Wash the spring onions, trim them, finely chop the green part, and set the rest aside for another use.

3.Mix the spring onions and orange zest in a bowl and set aside.

4.Juice the orange.

5.Finely chop the spinach and herbs.

6.In a blender, combine the orange juice, herbs, spinach, garlic, soy sauce, miso, and lime juice, and blend until smooth.

7.Halve the avocados, remove the pits, scoop the flesh into a bowl, and mash it with a fork.

8.Fold the avocado mixture into the spinach puree.

9.Transfer the chlorophyll guacamole to a bowl and sprinkle with the spring onion and orange zest mixture.