Spicy Broccoli and Capsicum Curry

1.Heat the cooking oil in a large pan over medium heat.

2.Add the cumin seeds and mustard seeds, and let them splutter for a few seconds.

3.Add the finely chopped onion and sauté until it turns golden brown.

4.Stir in the ginger-garlic paste and green chillies, cooking for another 2 minutes until fragrant.

5.Add the pureed tomatoes and cook until the oil starts to separate from the mixture, about 5-7 minutes.

6.Sprinkle in the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes.

7.Add the diced capsicum and broccoli florets to the pan, stirring to coat them in the spice mixture.

8.Pour in enough water to create a sauce, cover the pan, and let it simmer for about 10-15 minutes until the vegetables are tender but still vibrant in color.

9.Once cooked, sprinkle the garam masala over the curry and stir gently to combine.

10.Garnish with fresh coriander leaves before serving.