Spicy Tomato and Onion Chutney

1.Heat oil in a pan over medium heat.

2.Add mustard seeds and cumin seeds, and let them splutter.

3.Add the finely chopped onions and sauté until they turn translucent.

4.Stir in the ginger-garlic paste and chopped green chilies, cooking for another 2 minutes until fragrant.

5.Add the chopped tomatoes and salt, and cook until the tomatoes soften and release their juices, about 10 minutes.

6.Stir in the vinegar and sugar, mixing well to combine all the flavors.

7.Cook for an additional 5 minutes until the chutney thickens to your desired consistency.

8.Remove from heat and let it cool slightly before transferring to a serving bowl.

9.Garnish with fresh coriander leaves before serving.