Colorful Vegetable Medley Fried Rice

1.Heat the sesame oil in a large skillet or wok over medium-high heat.

2.Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 2-3 minutes.

3.Stir in the grated ginger and cook for an additional minute until fragrant.

4.Add the diced bell peppers, broccoli florets, diced carrots, and snap peas to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

5.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the vegetables.

6.Pour the soy sauce over the rice and vegetables, mixing thoroughly to ensure even distribution. Cook for another 2-3 minutes, allowing the rice to heat through and absorb the flavors.

7.Add the peas and sliced green onions, stirring to combine. Season with salt and pepper to taste.

8.Remove from heat and serve hot, garnished with additional green onions if desired.