Pork and Egg Fried Rice Delight

1.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced onion and sauté until they are caramelized and golden brown, about 5-7 minutes. Remove the onions from the skillet and set aside.

3.In the same skillet, add the remaining tablespoon of vegetable oil and add the minced garlic. Sauté for about 30 seconds until fragrant.

4.Add the ground pork to the skillet, breaking it apart with a spatula. Cook until the pork is browned and cooked through, about 5-6 minutes. Season with salt and pepper to taste.

5.Push the pork to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the pork.

6.Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir everything together until well combined.

7.Pour in the soy sauce, oyster sauce, and sesame oil. Stir-fry for another 2-3 minutes until the rice is heated through and evenly coated with the sauces.

8.Add the caramelized onions back into the skillet along with the chopped green onions. Mix well and cook for an additional minute.

9.Taste and adjust seasoning with more salt and pepper if needed. Serve hot.