Name: Abastero en Salsa Verde con Arroz Mexicano
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg carne de abastero, cortada en trozos; 500 g tomatillos, pelados y lavados; 2 chiles serranos; ½ cebolla; 2 dientes de ajo; ½ taza de cilantro fresco, picado; 2 tazas de caldo de pollo; 1 taza de arroz; 2 tazas de agua; 1 cucharada aceite vegetal; Sal al gusto; Pimienta al gusto

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