Name: Plum & Pork Stir-Fry with Bok Choy
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ¼ cup dry vermouth, dry sherry, or apple juice; 1 cup low-sodium chicken broth; 2 Tbsp. plum jam; 2 Tbsp. low-sodium soy sauce; 1 tsp. fish sauce; 1 tsp. rice vinegar; 1 tsp. chili garlic sauce; 1 Tbsp. cornstarch; 1 tsp. five-spice powder; 12 oz. trimmed pork tenderloin, thinly sliced (1/4-inch thick); 1 Tbsp. canola oil; 2 Tbsp. minced fresh gingerroot; 1 bunch bok choy, ribs bias-sliced, leaves cut into ribbons (about 1 1/2 cups each); 2 cups 3-inch pieces of scallions; 2 cups trimmed sugar snap peas or snow peas; 2 cups fresh bean sprouts; 2 cups fresh red plums, pitted and chopped; ¼ cup chopped peanuts