Orange & Beef Stir-Fry over Wilted Spinach

1.Whisk together sherry, broth, marmalade, soy sauce, molasses, vinegar, and sesame oil. Whisk in cornstarch; add beef, tossing to coat with marinade.

2.Coat wok with nonstick spray. Heat oil in wok over medium-high heat.

3.Add half the beef to wok; stir-fry until brown, 2–3 minutes; transfer to a plate. Stir-fry remaining beef, reserving marinade; transfer to plate.

4.Remove wok from heat; coat with nonstick spray and return to heat.

5.Add gingerroot, garlic, and pepper flakes to wok; stir-fry 30 seconds.

6.Add broccolini and onion; stir-fry 3 minutes. Add mushrooms and bell peppers; stir-fry 2 minutes.

7.Return beef to wok with marinade; heat until marinade thickens and boils. Add oranges; stir-fry 1 minute.

8.Divide spinach among four plates; top with stir-fry. Garnish with sesame seeds.