Chicken Diane

1.Heat oil in a medium skillet over medium-high heat.

2.Add chicken and cook for 6 minutes; flip, cover, and cook for 6 minutes more.

3.Remove chicken to a small plate and tent with foil.

4.Melt butter in the same skillet over medium heat.

5.Stir in shallots and garlic; cook for 30 seconds.

6.Off heat, deglaze skillet with brandy, scraping up any browned bits on the bottom.

7.Return skillet to heat and boil brandy for 30 seconds.

8.Whisk in Dijon and Worcestershire.

9.Off heat, whisk in half-and-half and parsley.

10.Return skillet to heat to slightly thicken sauce; season with salt and pepper.

11.Return chicken to skillet; turn to coat in sauce.

12.Remove chicken to a plate and top with remaining sauce.