Grilled Chicken with Persimmon Salsa

1.Preheat your grill to medium-high heat.

2.In a small bowl, mix together the olive oil, ground cumin, smoked paprika, salt, and black pepper to create a marinade.

3.Rub the marinade evenly over the chicken breasts, ensuring they are well coated. Let them marinate for at least 15 minutes.

4.While the chicken is marinating, prepare the persimmon salsa. In a medium bowl, combine the diced persimmons, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt and pepper to taste.

5.Once the grill is hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

6.Remove the chicken from the grill and let it rest for a few minutes.

7.Serve the grilled chicken topped with the fresh persimmon salsa. Enjoy your healthy, low-carb meal!