Steak Stacks with Tomatoes and Fresh Mozzarella

1.Preheat grill to high. Brush grill grate with oil.

2.Cut each steak in half crosswise and season with salt and pepper.

3.Grill steaks, covered, 3–5 minutes per side for medium-rare, or to desired doneness.

4.Grill tomato slices alongside the steak during the last few minutes of grilling, flipping once.

5.To assemble, place a cheese slice and a tomato slice on two steaks.

6.Top each steak-cheese-tomato stack with remaining steak halves and tomato slices.

7.Carefully remove from grill to serving plates.

8.Top with Cilantro-Onion Pesto. Serve with Pesto Pasta.