Spicy Corned Beef and Cauliflower Hash

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

3.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the diced red bell pepper to the skillet and cook for another 3 minutes until it starts to soften.

5.Add the cauliflower florets to the skillet and stir well to combine with the onion and pepper mixture.

6.Sprinkle the smoked paprika, cayenne pepper, and ground cumin over the vegetables. Season with salt and black pepper to taste.

7.Cook the cauliflower mixture for about 8-10 minutes, stirring occasionally, until the cauliflower is tender and slightly browned.

8.Add the diced corned beef to the skillet and stir to combine. Cook for an additional 5 minutes until the corned beef is heated through.

9.Create four small wells in the hash mixture and crack an egg into each well.

10.Cover the skillet with a lid and cook for about 5 minutes, or until the eggs are cooked to your desired level of doneness.

11.Remove the skillet from the heat and sprinkle the chopped fresh parsley over the hash.

12.Serve the spicy corned beef and cauliflower hash hot, directly from the skillet.