Crispy Onion and Egg Stir-Fry with Rice

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced onion to the skillet and sauté for about 5-7 minutes, or until the onions are golden brown and crispy, stirring occasionally.

3.While the onions are cooking, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

4.Push the crispy onions to one side of the skillet and pour the beaten eggs into the other side.

5.Allow the eggs to cook for about 1-2 minutes, then gently scramble them with a spatula until fully cooked.

6.Mix the scrambled eggs with the crispy onions in the skillet, then add the soy sauce and sesame oil, stirring to combine everything evenly.

7.Add the cooked rice or noodles to the skillet, tossing everything together until heated through and well mixed.

8.Garnish with chopped green onions before serving.