Berry Bliss Brie Bites with Flavorful Variations

1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2Lightly dust your work surface with flour. Roll out the puff pastry sheet to smooth out any creases and to slightly thin it out.

3Using a sharp knife or a pizza cutter, cut the puff pastry into 2-inch squares.

4Place a small cube of Brie cheese (200 g) in the center of each puff pastry square.

5For the classic version, top each Brie cube with a small spoonful of mixed berry herbal raspberry tea jam.

6For a fig and walnut variation, top each Brie cube with a small spoonful of fig jam and a sprinkle of chopped walnuts.

7For a honey and almond variation, drizzle a small amount of honey over each Brie cube and sprinkle with sliced almonds.

8Fold the corners of the puff pastry squares over the filling to form a small parcel. Pinch the seams gently to seal.

9Arrange the Brie bites on the prepared baking sheet, leaving some space between each bite.

10Brush the tops of the pastry with the beaten egg (1) to give them a golden finish when baked.

11Sprinkle a little salt and pepper over the tops for added flavor.

12Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.

13Remove from the oven and let cool slightly before serving. Enjoy your Berry Bliss Brie Bites warm with your choice of flavor!